Butter Pecan Cake

This is a simple recipe out of a church cookbook that is always a hit at our get togethers.

• Ready In: 1 hr 15 mins
• Serves: 10-12
• Yields: 1 cake

Ingredients

• for cake

• 1 (18 ounce) box  butter pecan cake mix
• 1 (16 ounce) can  coconut pecan frosting
• 4  eggs
•  milk
• 2⁄3 cup pecans, to cover bottom of pan

• for icing

• 8  ounces cream cheese
• 1⁄4 cup margarine
• 1  lb powdered sugar

Directions

1. Layer pecans on bottom of greased pan. Combine cake mix,milk,and oil.Add pecan frosting to cake mixture. Bake at 325 degrees for 1 hour. For icing: Combine cream cheese,margarine and powdered sugar.Frost cake when completely cool.