Butter Pecan Cake

This recipe was gave to me from a friend.It was one of the easiest and best bunt cake I have ever made. My husband thinks it is the best ever.

• Ready In: 1 hr 5 mins
• Serves: 15

Ingredients

• 1 (18 ounce) box  butter pecan cake mix
• 3⁄4 cup  oil
• 1  cup water
• 4  eggs
• 1 (16 ounce) can  coconut pecan frosting

Directions

1. Preheat oven to 350°F.
2. Grease or spray with cooking oil a bunt pan.
3. Mix all ingredients together "YES THE FROSTING TOO!".
4. Pour in the bunt pan and bake four about 45 minute to an hour.
5. Turn out on a cake plate or what ever you have.Let cool or eat warm,either way it's good.