Butter Pecan Bars

A fun treat for dessert or a special after school snack. Source: http://www.rhodesbread.com/recipes/view/butter-pecan-strips

• Ready In: 46 mins
• Serves: 12

Ingredients

• 8  rhodes  dinner rolls, thawed to room temperature
• 3⁄4 cup  chopped pecans
• 1⁄2 cup sugar
• 1⁄2 cup light corn syrup
• 2  tablespoons butter, melted
• 1  teaspoon vanilla
• 1  beaten egg

Directions

1. Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x14-inch rectangle. Place in the bottom of a sprayed 9x13-inch baking pan.
2. Poke dough several times with a fork to prevent bubbles from forming and pre-bake at 350°F 8 minutes. Remove from oven to cool.
3. Combine pecans, sugar, corn syrup, butter, vanilla and egg and mix well. Pour and spread pecan mixture over crust and bake an additional 15-18 minutes or until golden brown. Cool and cut into bars.