Butter or Ghee Pot Rice
Ready In: 15 mins
Serves: 3-4
Yields: 2 Cups
Ingredients
- 2 tablespoons milk solids, from the ghee pot
- 1⁄4-1⁄2 teaspoon peppercorn, crushed
- 1 minced garlic clove
- 2 cups cooked rice
Directions
- Use the same pan in which you have just made the ghee since it will already be warm.
- Leave 2 TBL of the browned milk solids in the pan.
- Save the rest for another time or double the recipe.
- Saute the minced garlic with the solids.
- Add crushed peppercorns to taste.
- Add rice and heat through.
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