Butter Muffins

This easy recipe comes from The Coastal Living Cookbook. Yum!

• Ready In: 30 mins
• Yields: 24 muffins

Ingredients

• 2  cups self-rising flour
• 1 (8 ounce) container sour cream
• 1  cup butter or 1  cup margarine, melted

Directions

1. Stir together all ingredients just until blended.
2. Spoon batter into lightly greased mini muffin pans, filling to the top.
3. Bake at 350 for 25 minutes or until lightly browned.
4. *For herbed muffins, add a tablespoon or two of your favorite chopped herb to the batter.