Butter Mint Coffee Blend
- Reviews 2
Ready In: 25 mins
Serves: 12-15
Ingredients
- 1⁄2 cup non-dairy powdered coffee creamer
- 1⁄2 cup butter mints, coarsely crushed
- 1⁄4 cup powdered sugar
- 2 cups powdered milk
- 3⁄4 cup instant coffee granules, divide
Directions
- Combine the first 4 ingredients together in medium mixing bowl.
- Divide equally and pour into jars.
- Divide and layer instant coffee on top of each.
- Secure lid and attach instructions.
- Instructions:
- Place mixture in a bowl and toss lightly.
- Spoon back into jar.
- Combine 1/4 cup mix with 2/3 cups boiling water.
- Stir until mixture dissolves.
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