Butter Krunch Cookies

When I found this recipe, I didn't think it would work because there are no eggs in the recipe. I made them anyway and they are fantastic! Crunchy, crisp and wonderfully sugary. And terribly addictive; I ate one everytime I passed the cookie jar! From Taste of Home.

• Ready In: 1 hr 30 mins
• Serves: 20
• Yields: 6 dozen

Ingredients

• 2  cups butter, softened
• 2  cups sugar
• 3  cups all-purpose flour
• 2  teaspoons cream of tartar
• 2  teaspoons baking soda
• 1⁄2 teaspoon salt
• 4  cups  corn flakes, lightly crushed
• 1  cup  chopped pecans

Directions

1. In a large bowl, cream butter and sugar until light and fluffy.
2. Combine the flour, cream of tartar, baking soda and salt; gradually add to the creamed mixture and mix well.
3. Stir in the cornflakes and pecans.
4. Roll into 1-in. balls. Place 1 inches apart on ungreased baking sheets.
5. Bake at 350° for 10-12 minutes or until lightly browned.
6. Cool for 2 minutes before removing to wire racks.