Butter-Glazed Asparagus
Ready In: 15 mins
Serves: 6
Ingredients
- 1⁄2 cup chicken broth
- 2 lbs asparagus, trimmed and cut into 1-inch pieces
- 4 ounces mushrooms, sliced
- 6 tablespoons butter
Directions
- Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and mushrooms and cook for 2 minutes. Add the butter.
- Reduce heat to medium. Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp.
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