Butter Gems
Ready In: 50 mins
Serves: 40
Ingredients
- 1⁄2 cup butter, room temperature, diced
- 1⁄4 cup sugar
- 1 1⁄2 cups all-purpose flour
Directions
- Cream butter and sugar.
- Add flour and mix to form a thick paste.
- Turn dough out onto a lightly floured surface and knead until smooth. Wrap in plastic wrap and chill for at least 30 minutes.
- Preheat oven to 350. Grease two baking sheets.
- Roll dough on a lightly floured surface to 1/4" thickness. Cut out rounds with a 1 1/4" cookie cutter. Bake on sheets for 10 minutes, or until pale golden. Transfer to a wire rack to cool completely.
- Cookies can be decorated with piped swirls of buttercream and colored sugar.
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