Butter Frosting for Sour Cream Cut-Outs

This is L.G's recipe. It is a perfect frosting for cut-outs. Make sure that the frosting is whipped thick. Set done cookie on table to dry for several hours.

• Ready In: 15 mins
• Serves: 1-2

Ingredients

• 1⁄3 cup butter
• 4  cups  sifted powdered sugar
• 1⁄4 teaspoon salt
• 2 -3  tablespoons  whole milk
• 1  teaspoon vanilla
• 1  dash  almond flavoring

Directions

1. Cream butter. Add remaining ingredients. Beat until frosting is smooth.
2. Add food coloring in separate bowls or cups.