Butter Frosting
- Reviews 1
Ready In: 10 mins
Serves: 1
Ingredients
- 3 cups powdered sugar
- 1⁄3 cup butter, softened
- 1 teaspoon milk
- 1 teaspoon vanilla
Directions
- Combine all ingredients except milk in small bowl.
- Beat at low speed, scraping bowl often and gradually adding enough milk for desired spreading consistency.
- Makes 1 1/2 cups.
- Variations:
- Cocoa Frosting - stir in 1/2 cup unsweetened cocoa. Increase milk to 5 to 6 tablespoons.
- Peppermint Frosting - stir in 1 teaspoons peppermint extract and 3 to 4 drops red food color.
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