Butter-Free Butter Cake

Recipe from the back of a McCormick's bottle.

• Ready In: 40 mins
• Serves: 12

Ingredients

• 1 (18 ounce) box  white cake mix
• 1 2⁄3 cups water
• 3  large  egg whites
• 2  teaspoons  butter flavor extract
• 1  teaspoon vanilla extract

Directions

1. Heat oven to 350°.
2. In large bowl, blend all ingredients on low speed until moistened.
3. Beat on medium speed 2 minutes.
4. Pour batter into greased and floured 13 x 9-inch pan.
5. Bake 25 minutes or until toothpick inserted into center comes out clean.
6. Serve with whipped topping and fruit, if desired.