Butter Fluff Frosting

A wonderful light and airy frosting!

• Ready In: 40 mins
• Yields: 2 cups

Ingredients

• 1  cup  whipping cream
• 5  tablespoons flour
• 1  cup sugar
• 1⁄2 cup butter, softened (no subsitutions)
• 1⁄2 cup shortening (Crisco plain shortening is best)
• 1  teaspoon vanilla

Directions

1. In a medium heavy-bottomed saucepan, thicken the cream and flour over medium heat.
2. Once the mixture has thickened, remove to cool.
3. In a bowl, mix together the sugar, softened butter, shortening, vanilla with the cooled flour/cream mixture.
4. Beat until fluffy and creamy.