Butter-Face Double Garlic Steak Shake
Ready In: 15 mins
Serves: 24
Yields: 8 oz
Ingredients
- 6 tablespoons sea salt
- 4 tablespoons granulated garlic
- 2 tablespoons white pepper
- 2 tablespoons msg
- 2 tablespoons turbinado sugar
- 4 tablespoons dried butter powder
Directions
- Mix all ingredients.
- store in an airtight container.
- lasts for about 6-months.
- sprinkle on steaks before and after grilling.
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