Butter Dumplings

These puffy light dumplings can be simmered on top of any liquid, such as stews or soups..

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  cup all-purpose flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  tablespoon  cold butter
• 1  large egg, beaten
• 6  tablespoons milk
• 1  tablespoon  finely minced parsley
•  butter

Directions

1. In a medium bowl, whisk together the flour, baking powder and salt.
2. Cut in the cold butter with a pastry blender till mixture resembles coarse oatmeal.
3. Add the egg, milk and parsley.
4. Blend lightly, don't overmix.
5. Drop by approximately 6 tblsful on top of the simmering liquid.
6. Cover tightly and cook over medium-low heat for 20 minutes.do not lift the cover during the cooking process.
7. Serve in bowls, topped with butter.