Butter Dip Biscuits

I saw this recipe on Pinterest, pinned from a food blog. I made them for dinner tonight and they are light and fluffy inside with a buttery crunch on the outside and so easy to make. My new favorite biscuits!

• Ready In: 25 mins
• Serves: 9

Ingredients

• 1⁄2 cup unsalted butter
• 2 1⁄2 cups all-purpose flour
• 4  teaspoons granulated sugar
• 4  teaspoons baking powder
• 2  teaspoons kosher salt
• 1 3⁄4 cups buttermilk

Directions

1. Preheat oven to 450F degrees. Spray an 8-inch square baking dish with nonstick cooking spray. In a microwave-safe bowl (or you can use the baking dish that you'll be baking these in), melt butter in the microwave.
2. In a medium bowl, mix together the flour, sugar, baking powder and salt. Pour in the buttermilk. Stir until a loose dough forms. Batter will be a bit sticky.
3. Press biscuit dough into baking dish (right on top of the melted butter). Take a sharp knife and cut the biscuit dough into 9 squares before baking.
4. Bake for about 20-25 minutes, rotating dish once during baking.