Butter-Cumin Carrots (Vegan Friendly)

From the Associated Press. Super easy!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb carrot, cut into (approximately 1-inch x 3-inch long pieces)
• 1  tablespoon olive oil
• 1  tablespoon butter (or butter substitute if you want this vegan)
• 1  teaspoon kosher salt
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon  spanish  smoked paprika
• 1⁄4 teaspoon ground black pepper

Directions

1. Heat the oven to 500 degrees. Line a rimmed baking sheet with parchment paper.
2. Combine all ingredients in the baking sheet and toss well to coat all over.
3. Arrange the carrots in a single layer so they brown evenly.
4. Roast for 15 minutes, then use a spatula to flip them and roast for another 10 to 15 minutes, or until lightly browned and tender.
5. Transfer to a serving platter and drizzle all of the saucy liquid from the pan over the carrots.
6. Enjoy!