Butter Crunch Crust!

This crust is awesome! It is absolutely Foolproof, versatile and the perfect solution for any filling that needs a "Ready" crust.

• Ready In: 25 mins
• Yields: 1 Pie shell

Ingredients

• 1⁄2 cup butter
• 1⁄4 cup brown sugar (packed)
• 1  cup flour (sifted)
• 1⁄2 cup  chopped  nuts

Directions

1. Heat oven to 400°F.
2. Combine all ingredients with hands. Spread on sheet pan. Bake for 15 minute Remove from oven and immediately press onto the bottom and up the sides of a 9-inch pie pan.
3. Cool and fill.
4. PS:* you may use Coconut instead of nuts, or a mixture of both! :-).