Butter Creme Icing

this was a recipe i got at a bakery i worked at.

• Ready In: 20 mins
• Serves: 24
• Yields: 1 9x13 pan

Ingredients

• 1⁄2 cup hot water
• 3⁄4 cup sugar
• 1⁄8 cup  meringue powder
• 1  lb powdered sugar
• 1  cup  Crisco
• 1⁄2 cup butter
• 1⁄2 cup oleo
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon vanilla
• 1⁄4 teaspoon  almond extract

Directions

1. solve hot water and sugar add powdered meringue.
2. beat on high till peaks.
3. add powdered sugar, crisco, butter, oleo,salt, vanilla and almond extract.
4. whip on high for 5 minute and 1 minute on low.