Butter Creamcheese Frosting
Ready In: 5 mins
Serves: 12-48
Yields: 12-48 cupcakes depending on size of cupcakes and frostin
Ingredients
- 8 ounces cream cheese
- 1⁄2 cup blue bonnet margarine (1 stick)
- 1⁄2 lb powdered sugar
- 3 teaspoons vanilla extract
Directions
- in a large bowl mix together cream cheese and margarine until smooth.
- pour in vanilla extract and continue mixing.
- slowly mix in powdered sugar until well blended.
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