Butter Chicken

Cracker-crumb breaded baked chicken...got this recipe online and tried it tonight. The chicken comes out moist and juicy.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  skinless chicken breasts
• 2  eggs, beaten
• 1  cup  crushed  Ritz cracker
• 1⁄2 teaspoon  garlic salt
•  pepper
• 1⁄2 cup butter

Directions

1. Preheat oven 375 degrees.
2. Beat eggs in a shallow dish and crush crackers into a separate dish (I used a storage bag).
3. Add garlic salt and pepper to cracker crumbs and mix.
4. Dip chicken in egg wash and then coat in cracker crumbs.
5. Place chicken in a 9x13 baking dish.
6. Cut butter into chunks and arrange around chicken.
7. Bake for 40 minutes or until chicken is no longer pink and juices run clear.