Butter Chicken

This is a quick recipe that makes the chicken tender and moist. I make this often.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  eggs, beaten
• 1  cup  round  buttery cracker, crushed
• 1⁄2 teaspoon  garlic salt
• 4  boneless skinless chicken breasts
• 1⁄2 cup butter, melted
•  black pepper

Directions

1. Preheat oven to 375 degrees.
2. Place eggs and cracker crumbs in two separate shallow bowls; add garlic salt and black pepper to the crumbs; mix.
3. Dip chicken breast in egg, then dredge in cracker crumbs.
4. Arrange coated chicken breasts in a 9X13-inch baking dish.
5. Drizzle melted butter over the top of the chicken breasts.
6. Bake in preheated oven for 40-50 minutes until juices run clear.