Butter Caramels

Melt in your mouth, delicious caramels!!

• Ready In: 3 hrs 25 mins
• Yields: 64 caramels

Ingredients

• 1  cup heavy cream
• 1  cup sugar
• 1⁄4 cup honey
• 1  teaspoon vanilla, ex
• 2  tablespoons butter
• 1⁄8 teaspoon salt

Directions

1. Bring cream to a boil in a heavy saucepan.
2. Stir in sugar and honey, keep stirring until mixture returns to boiling.
3. Let boil slowly until syrup reaches 257 degrees F on candy thermometer.
4. Remove from heat and stir in vanilla, butter and salt.
5. Pour into greased 8-inch square pan and let cool several hours.
6. Cut into squares with a buttered knife and wrap in foil.