Butter Cake

Fragrant, mouth-watering cake will serve a great palatable dessert on your table.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1⁄2 cup flour
• 5  eggs
• 1  cup sugar
• 1  cup butter
• 1  lemon, zest of

Directions

1. Whip butter and sugar in a mixer, add eggs, whip until sugar is dissolved and add flour gradually.
2. Grate lemon peel and add to the dough.
3. Put the dough in a well greased mold and bake in a preheated oven for 35 minutes at 200°C (392°F).