Butter Cake

From my Mom's Copper Kettle Cookbook. It is just a very good plain cake.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 3⁄4 cup butter
• 1 1⁄4 cups sugar
• 2  eggs
• 3⁄4 teaspoon vanilla
• 1⁄8 teaspoon  almond extract
• 2 1⁄2 cups  sifted cake flour
• 2 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 3⁄4 cup milk

Directions

1. Cream butter and sugar.
2. Add eggs and beat well.
3. Add extracts.
4. Add dry ingredients alternatly with milk starting and ending with dry ingredients.
5. Pour batter into 2 greased 8" pans.
6. Bake 350 for 30-35 minute.
7. Let cool 1o min before removing from pans.