Butter Brickle Candy
Ready In: 40 mins
Yields: 200 pieces
Ingredients
Directions
- Mix butter, sugar, Karo syrup, and ground almonds (or walnuts).
- Cook until 300 degrees Fahrenheit, stirring constantly.
- Grease two cookie sheets.
- Spread syrup mixture on cookie sheet thinly.
- Mark candy in squares while cooling.
- Melt chocolate almond bark.
- Dip in using tweezers.
- Lay on wax paper to dry.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off