Butter Beans With Rosemary and Sun-Blush Tomatoes

This speedy little recipe is great with roast lamb or as a pasta sauce with lots of grated parmesan.

• Ready In: 10 mins
• Serves: 2-4

Ingredients

• 1 (14 ounce)  can butter beans, drained
• 3  tablespoons olive oil
• 3  tablespoons  sun-blushed tomatoes
• 2  tablespoons  chopped rosemary

Directions

1. Put the beans in a small saucepan, heat up gently and add the olive oil, sun-blush tomatoes, chopped rosemary and some sea salt and pepper. When warm, remove from the heat and set aside to let the flavours infuse.