Butter Bean Salad
- Reviews 2
Ready In: 10 mins
Serves: 4
Ingredients
- 2 (15 ounce) cans butter beans, rinsed and drained
- 1⁄2 red bell pepper, diced
- 1⁄2 green bell pepper, diced
- 1⁄2 red onion, chopped
- 2 cloves minced garlic
- 1 teaspoon ground cumin
- 2 tablespoons extra virgin olive oil
- 1 large lemon, juiced
- coarse salt
- fresh ground black pepper
Directions
- Combine all ingredients in a medium bowl.
- Toss to coat beans and vegetables evenly in dressing.
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