Butter Bean Patties

A great little nibble that goes well with spinach or a simple tomato salad.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  tablespoon olive oil
• 100  g  canned butter beans, rinsed and drained
• 1⁄4 onion, roughly chopped
• 1  garlic clove
• 50  g vegetarian parmesan cheese, grated
•  salt & freshly ground black pepper

Directions

1. place the olive oil, seasoning, butter beans, onion, garlic and Parmesan into a food processor and blend, until smooth.
2. Heat some oil in a frying pan and divide the mixture into four.
3. Place into the pan and fry for two minutes on each side, or until golden and cooked through.