Butter Bean, Olive, Feta Salad 2009

Another simple fast salad, I like the way the one tomato is processed in the blender for dressing. Try this salad with a garlic toasted crunchy roll.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  tomatoes
• 4  tablespoons olive oil
• 1  lemon, juice of
• 28  ounces  canned butter beans or 28  ounces lima beans, drained
• 1⁄2 cup  pitted ripe black olives
• 1  small red onion, sliced thin
• 1 1⁄2 cups feta cheese, crumbled
•  fresh parsley
•  salt
•  pepper

Directions

1. Chop one tomato and place in food processor or blender.
2. Add the olive oil and juice from the lemon.
3. Process until smooth.
4. Cut the remaining three tomatoes into nice bite size wedges.
5. Place the drained canned beans and tomato wedges , olives, onion slices, feta cheese, and fresh roughly chopped parsley salt and pepper in a serving bowl or platter.
6. Toss in the tomato dressing.
7. Serve with toasted crusty roll, or pita bread is nice too.