Butter Bean and Rosemary Hummus
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 1 (1 lb) can butter beans, drained, rinsed and dried on kitchen paper
- 1 sprig rosemary, leaves only, finely chopped
- 1 small garlic clove, minced
- 2 tablespoons lemon juice
- 7 -8 tablespoons olive oil
- salt and pepper
Directions
- Tip all the ingredients except the oil into a food processor and whizz until smooth.
- With the machine still running, gradually add the oil until the consistency is nice and creamy. Season to taste.
- Spoon the mixture into a serving bowl and chill for at least 1 hour.
- Remove the hummus from the fridge a little while before serving to bring back to room temperture.
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