Butter Baked Chicken
Ready In: 1 hr 15 mins
Serves: 6-8
Ingredients
- 6 -8 chicken breasts
- 1 (12 ounce) can evaporated milk
- 1 cup flour
- 1 1⁄2 teaspoons salt
- 1⁄8 teaspoon pepper
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1 (10 3/4ounce) can cream of chicken soup
- 1⁄4 cup water
Directions
- Preheat oven to 425.
- Dip chicken in milk, then roll in seasoned flour.
- Melt butter in 9 x 13 baking dish.
- Place chicken, skin side down, in butter.
- Cook 30 minutes.
- Mix water, remaining milk and soup together.
- Turn chicken and pour soup mixture over it.
- Bake 30 minutes more.
- Remove chicken and stir gravy.
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