Butter and Nut Pound Cake

From my church cookbook

• Ready In: 1 hr 45 mins
• Serves: 12

Ingredients

• 3  cups sugar
• 1⁄2 cup  Crisco
• 1  cup butter
• 5  eggs
• 2⁄3 cup evaporated milk
• 1⁄3 cup water
• 1⁄4 teaspoon salt
• 3 1⁄4 cups flour
• 2  tablespoons  butter flavoring
• 1  tablespoon  vanilla-nut  flavoring
• 1  cup pecans (optional)

Directions

1. Cream the sugar and crisco.
2. Add remaining ingredients and mix well.
3. Pour into a greased and floured bundt pan.
4. Place in a COLD oven.
5. Turn oven to 325 and bake 1 hour and 30 minutes.