Butter and Jelly Sushi Rolls
- Reviews 6
Ready In: 15 mins
Yields: 8 sushi rolls
Ingredients
- 2 tablespoons butter (or use 2 tbls. peanut butter or almond butter)
- 2 tablespoons strawberry jam (or use any jam or preserves you like)
- 2 slices bread (white looks more like sushi, you can use the white whole wheat bread, or any bread you like)
Directions
- Remove the crusts from the bread and with a rolling pin or large soup can, completely flatten the bread.
- Spread 1 tbls. of the butter(or peanut butter or almond butter-you could use cashew butter too!)on each slice bread, all the way to the edges.
- Then spread 1 tbls. of the jam or preserves over butter.
- Roll each slice into a tight spiral.
- Cut each spiral into 4 pieces.
- Note:.
- To make it easier to cut, you could make this the day before serving and put in the fridge overnight. They are easier to slice cold.
- Makes 8 sushi rolls.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off