Butter and Cream Chicken

Creamy Butter chicken cooked in under 40 minutes

• Ready In: 50 mins
• Serves: 3

Ingredients

• 1  whole chicken
• 10  teaspoons  ginger-garlic paste
• 200  ml  fresh cream
• 60  g butter
• 4  green cardamoms
• 4  cloves
• 4  teaspoons garam masala
• 2  teaspoons  cooking oil (Any)
•  coriander (to garnish)

Directions

1. Clean the chicken and place it in a big bowl and add garam masala and ginger garlic paste and marinate for 20 minutes.
2. Heat a wok and add the butter and oil.
3. Add cardamoms and cloves and let them cook for one minute.
4. Add the chicken on high flame for 2 minutes stirring continuously.
5. Cover and cook till the chicken is tender.
6. Add Cream and stirr.
7. Garnish with Coriander and enjoy.