Butch's BBQ Sauce
Ready In: 25 mins
Yields: 8 cups
Ingredients
- 1⁄2 cup canola oil
- 1⁄2 cup chopped yellow onion
- 1⁄2 cup chopped garlic
- 4 cups tomato puree
- 1 cup packed dark brown sugar
- 1 cup Worcestershire sauce
- 3⁄4 cup clover honey
- 3⁄4 cup ketchup
- 1⁄2 cup creamy horseradish sauce
- 1⁄2 cup tomato paste
- 1⁄2 cup balsamic vinegar
- 1⁄2 cup Dijon mustard
- 1⁄4 cup dark molasses
- 1⁄4 cup dried onion
- 1⁄4 cup granulated garlic
- 2 1⁄2 cups water
- 2 teaspoons salt
- 1 tablespoon fresh ground black pepper
- 1 bay leaf
Directions
- Do not mistake this may have a LOT of in ingredients but it is actually simple to make.
- Remember this takes a PREPARED CREAMY Horseradish sauce not the grated kind.
- Heat oil in large saucepan over med high heat until hot then add chopped onion and garlic and cook about a minute.
- Add the rest [now that isn't hard is it?] and boil. Stir to dissolve that sugar. Simmer and stir occasionally for 20 minutes. Remove bay leaf and let cool.
- This will keep for 2 months covered in the refrigerator.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off