Busy Mom Lasagna for the Crock Pot

This is an easy crock pot lasagna. Kids really like it. I usually double the spaghetti sauce so it is a lot moister. This makes a lot, so I usually freeze some of it.

• Ready In: 6 hrs 20 mins
• Serves: 10

Ingredients

• 1  lb ground beef
• 1⁄2 cup onion, diced
• 1 (16 ounce) jar  spaghetti sauce
• 4  ounces cream cheese, softened
• 4  ounces sour cream
• 1 (12 ounce) package  wide egg noodles, uncooked
• 1 1⁄2 cups mozzarella cheese, shredded
• 1 1⁄2 cups cheddar cheese, shredded

Directions

1. Brown beef with onion. Drain.
2. Add spaghetti sauce, cream cheese, and sour cream and mix well.
3. Spray a 5-quart crock pot with PAM. Layer in the crock pot the noodles and beef mixture and cheeses. Repeat layers as necessary until cooker is full.
4. Cover and cook on high for 2 hours.
5. Reduce heat to low for an additional 4 hours.