Busy Day Cobbler

A FABULOUS recipe for fruit cobbler! The best part about it is that you can choose the fruit; and if you don't have canned fruit on hand you can use 5 to 6 cups chopped, fresh fruit. The golden topping is delicious! We like to eat ours served hot with milk, but ice cream would probably be great, too. A dear friend shared this recipe several years ago, and we've been using it ever since. Just like the title suggests, it's also a great time-saver on a busy day!

• Ready In: 38 mins
• Serves: 4-6
• Yields: 1 pan

Ingredients

• 1 (29 ounce) can  peaches or 1 (29 ounce) can pears or 1 (29 ounce) can blueberries or 1 (29 ounce) can apples
• 1 (15 ounce) can  peaches or 1 (15 ounce) can pears or 1 (15 ounce) can blueberries or 1 (15 ounce) can apples
• 1  egg, beaten
• 1⁄2 teaspoon salt
• 1  teaspoon baking powder
• 1⁄2 cup sugar
• 1  cup flour
• 1⁄3 cup butter, melted
• 1  teaspoon cinnamon

Directions

1. Place fruit in a lightly greased 9" by 13" pan.
2. Combine egg, salt, baking powder, sugar, flour and cinnamon; spread evenly over fruit.
3. Bake in a 400 oven for 30 minutes or until golden brown.