Busy Day Beef Pot Pie

Beef-a-licious, easy, quick and inexpensive !

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  lb  cube steak, cut into bite size pieces
• 1  tablespoon  vegetable oil
• 1⁄2 lb mushroom, quartered
• 1  medium onion, diced
• 1  clove garlic, crushed
• 1 (12 ounce) jar  beef gravy
• 1 (10 ounce) package  frozen peas and carrots
• 1⁄4 teaspoon dried thyme leaves
• 1 (4 1/2ounce) can  refrigerated buttermilk biscuits
•  fresh ground black pepper

Directions

1. Preheat oven to 400°F.
2. Heat oil over high heat and cook steak 2-3 minutes or until browned.
3. Remove steak with a slotted spoon and set aside.
4. In same skillet, reduce heat to medium high and add mushrooms, onion, and garlic.
5. Cook 3-4 minutes or until onion is transparent.
6. Stir in gravy, vegetables and thyme.
7. Bring to a boil, stir in steak, remove from heat and pour into a 9x9 inch baking pan or casserole.
8. Cut biscuits in half, arrange in a ring on top of the steak mixture and sprinkle with pepper.
9. Bake 12-14 minutes or until biscuit topping is golden brown.