Busy Day Baked Fish

My husband, the non fish eater, loves this dish. He always tries to finish the whole thing, so "it doesn't go bad". LOL

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1  cup sour cream
• 2  tablespoons  dry onion soup mix
• 1 1⁄2 cups  seasoned bread crumbs
• 2 1⁄2 lbs  fish fillets (fresh or frozen thawed)
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 1⁄3 cup  shredded parmesan cheese

Directions

1. Preheat oven to 425. Spray w 13x9x2 inches baking dishes.
2. In a shallow bowl, combine sour cream and soup mix. Place bread crumbs in another shallow bowl (I use a pie pan). Cut fish into serving size pieces; coat with the sour cream mixture, then roll in the crumbs.
3. Place in two greased 13x9x2 inch baking dishes. Drizzle with the butter. Bake, uncovered, at 425 for 12 minutes. Sprinkle with the parmesan cheese; bake 2-6 minutes longer or until fish flakes easily with a fork.