Buster Bar Dessert
Ready In: 1 hr 50 mins
Serves: 8-10
Ingredients
Crust
- 1 (18 ounce) package Oreo cookies (crushed)
- 1⁄2 cup butter
Ice Cream Layer
- 1⁄2 gallon vanilla ice cream (square size)
- 1 1⁄2 cups salted peanuts (optional)
Topping
- 2⁄3 cup semi-sweet chocolate chips
- 2⁄3 cup powdered sugar
- 1⁄2 cup butter
- 1 1⁄2 cups evaporated milk
- 1 teaspoon vanilla
Directions
- Cookie Crust: Crush 1 pkg of Oreo cookies and mix in melted butter.
- Press into the bottom of a 9x13-inch pan.
- FREEZE.
- Ice Cream Layer: Cut square sized vanilla ice cream into equal strips.
- Layer ice cream on top of cookie crust.
- Press salted peanuts into ice cream (optional).
- FREEZE.
- Topping: For approximately 8 minutes, gently boil semi-sweet chocolate chips, powdered sugar, butter and evaporated milk together.
- After boiling, stir in 1 tsp vanilla.
- Let the chocolate cool and pour over ice cream layer.
- FREEZE.
- After chocolate layer is frozen, cut into squares to serve!
- (You may have to let it sit on the counter for a while to thaw slightly before cutting).
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