Bushmills Sauce

A creamy sauce delish with steak and pork chops.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  shallots, finely chopped
•  olive oil (for frying)
• 4  button mushrooms, finely sliced
• 50  ml  Bushmills whiskey
• 250  ml  whipping cream
• 1⁄2 teaspoon Worcestershire sauce, to taste
• 1  pinch paprika
•  black pepper
• 1⁄2  knorr  chicken stock cube

Directions

1. Slowly fry the shallots and mushrooms in a frying pan with a dash of olive oil, and the half of stock cube until they are cooked.
2. Turn up the heat and add the whiskey and boil to reduce.
3. Turn down the heat and add the cream and warm through.
4. Add 1/2 tsp of Worcestershire sauce a sprinkle of paprika and a grind of black pepper and taste, add more seasoning if needed.
5. Serve.