Bush Pesto

Pesto with an Aussie spin from Bushfoodrecipes.com. Mountain pepper & bush tomatoes are authentic Australian indigineous herbs available from boutique herb specialists like Herbies.

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 1⁄2 cup  raw  unsalted macadamia nuts
• 1⁄2 cup  raw parmesan cheese
• 1 1⁄2 cups olive oil
• 1  cup  chopped fresh basil leaf
• 1  cup  chopped fresh parsley
• 1  teaspoon  mountain pepper
• 1  teaspoon  bush tomatoes

Directions

1. Puree the nuts, parmesan and 1/4 cup of the oil in a blender.
2. Add the remaining ingredients and blend to a chunky paste.
3. Serve on bread sticks or wattle seed blinis.