Burt's Best Chocolate Chip Cookies
- Reviews 3
Ready In: 28 mins
Yields: 72-84 cookies
Ingredients
- 1 1⁄2 cups white sugar
- 2 cups brown sugar, packed
- 2 cups real butter
- 3 eggs
- 2 tablespoons vanilla
- 6 cups sifted flour
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons baking soda
- 1⁄2 teaspoon baking powder
- 2 (12 ounce) bags chocolate chips
- 2 cups nuts (optional)
Directions
- Preheat oven to 350.
- Blend white sugar, brown sugar, and butter; then cream for 2 more minutes.
- Add eggs and vanilla and beat till well blended.
- Sift flour - measure - then sift again with the remaining dry ingredients. Add gradually to the creamed mixture.
- Stir in the chocolate chips and nuts. Drop by heaping teaspoonfuls (or cookie scoop) onto an ungreased cookie sheet.
- Bake at 350 for about 7 - 8 minutes . . . or you can bake at 325 for 15 minutes.
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