Burst of Summer Red Raspberry Coulis (Sauce)

The perfect red fruity sauce or coulis for winter desserts such as pudding or warm chocolate cake! Raspberry coulis is also great for a special breakfast, with cinnamon french toast or pancakes. From the book 'Sugar Pie & Jelly Roll: Sweets from a Southern Kitchen'.

• Ready In: 7 mins
• Yields: 2 cups

Ingredients

• 2  cups fresh raspberries, washed and drained (without syrup or juice)
• 2  tablespoons sugar
• 1  teaspoon kirsch or 1  teaspoon Grand Marnier or 1  teaspoon cognac
• 1  tablespoon lemon juice

Directions

1. Puree all ingredients in a food processor or blender until smooth.
2. Chill for at least 1 hour.
3. Note: If using frozen berries, allow them to defrost.