Burritos Made Easy

from TOH Simple & Delicious magazine

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  lb ground beef
• 1⁄4 cup  chopped onion
• 15  ounces  chili with beans
• 1 1⁄4 cups chunky salsa
• 4  ounces  chopped green chilies
• 8  flour tortillas, warmed (8-inch size)
• 8  slices  processed American cheese
• 8  teaspoons  taco sauce (this is a guesstimate, use the amount you want)
• 1⁄4 head  shredded lettuce (this is a guesstimate, use the amount you want)

Directions

1. In a large skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain off fat.
2. To meat mixture, add canned chili, salsa, and green chilies. Bring to a boil, reduce heat and simmer, uncovered, for 5 minutes.
3. Spoon about 1/2 cupful of beef mixture off-center on each tortilla. Top each with a slice of cheese; roll up.
4. Serve with taco sauce and lettuce if desired.