Burritos

We love mexican food and this recipe is a good one. I like the quick meals for sports nights. I like to serve these with spanich rice and lettuce salad.

• Ready In: 20 mins
• Yields: 10 burritos

Ingredients

• 2 (15 ounce) cans  bush's hot chili beans
• 2  ounces  chopped green chilies
• 1  small onion, chopped
• 1  cup  grated cheddar cheese
• 3  tablespoons salsa
• 1⁄2 cup sour cream
• 1  lb hamburger
• 10  flour tortillas

Directions

1. Mash beans and add other ingredients.
2. Bring to boil and simmer for 5 minutes; allow to cool and thicken.
3. Spread over individual warmed tortilla shells and roll.