Burrito Joe's

I invented this when I wanted to make something with the ingredients that I had, but also wanted something with a depth of flavors. DH thought it was ok and could use more cheese. Oh, well. He doesn't like sloppy joe's at all. But, I thought it was very good.

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 1⁄2 lb hot Italian sausage
• 1⁄2 lb  extra lean ground beef
• 1⁄2 cup salsa
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon  onion salt
• 1⁄2 teaspoon  dried onion, minced
• 1⁄2 teaspoon parsley
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon chili powder
• 1  large tomatoes, diced
• 1 1⁄2 ounces  dry burrito mix (I used Lawry's)
• 8 -10  hot dog buns, split
• 8 -10  slices American cheese

Directions

1. In a large saucepan or Dutch oven over medium heat, cook sausage and ground beef until no longer pink.
2. Add seasonings, tomatoes, salsa.
3. Bring to a boil, lower heat and simmer for 30 minutes.
4. Add Burrito seasoning and let cook 10 more minutes.
5. Layer cheese inside hot dog rolls.
6. Spoon about 1/2 cup onto each roll.
7. Serve.