Burrito Grande Appetizer
Ready In: 35 mins
Serves: 6
Yields: 1 burrito
Ingredients
- 1⁄2 lb bulk chorizo sausage or 1⁄2 lb ground beef
- 1 (15 ounce) can chili beans, undrained (spicy or mexican style)
- 1 teaspoon ground cumin
- 4 (10 inch) flour tortillas
- 2 1⁄2 cups shredded cheese (taco-flavored or mexican style blend, 10oz)
- 1 cup taco sauce
- 3⁄4 cup sour cream
- shredded lettuce, if desired
Directions
- Heat oven to 375°F
- Spray 15x10x1 inch pan with cooking spray.
- In a 10 inch skillet cook sausage over medium high heat until well browned.
- Drain the meat. Add chili beans and cumin and mix well.
- Place tortillas overlapping down one side of the pan.
- Spoon sausage mixture down center of the tortillas and sprinkle with 1 1/2 cups of cheese.
- Roll tortillas over sausage mixture to create one large burrito seam side down.
- Spoon taco sauce over burrito, sprinkle with remaining one cup cheese.
- Bake 15 to 20 minutes or until hot.
- To serve cut the burrito into slices.
- Serve on shredded lettuce with sour cream.
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