Burrito Bowl Bread Boats

The colorful, tasty fillings that make up a burrito find a new home in a hollowed out hoagie bread roll.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  yellow onion
• 2  tomatoes
• 1⁄2 teaspoon garlic powder
• 2  cups  cooked chicken (diced)
• 1⁄2 cup corn
• 1⁄2 cup black beans
• 1⁄4 cup cilantro
• 1 1⁄2 cups  shredded  mexican cheese
• 1  pinch  salt and pepper
• 1⁄4 cup olive oil
• 1⁄2 tablespoon  chopped  jalapeno
• 1⁄2 lime

Directions

1. Slice the top off the roll, hollow out using a paring knife and fingers.
2. Brush the inside of the roll with olive oil.
3. Lightly bake at 375F for 5 minutes.
4. In a bowl, combine diced tomatoes, chicken chunks, black beans, corn, onions, cilantro, a squeeze of lime, garlic powder, salt, black pepper--mix.
5. Fill the rolls with the burrito mixture.
6. Top with shredded Mexican cheese.
7. Bake at 375F for 8-10mins.